LEE KUM KEE SICHUAN STYLE DANDAN NOODLES 213G

Lee Kum Kee Sichuan Style Dandan Noodles features springy noodles served with a bold, spicy dan dan sauce made with chilli, sesame, and aromatic Sichuan seasonings. Rich, nutty, and satisfyingly fiery, it delivers classic Sichuan street-food flavour in minutes.

Size: 213g

Ingredients:

Dandan Soup Base: Water, Peanut Paste 15%, Sugar, Glucose-Fructose Syrup, Sesame Seed Paste 8%, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Yeast Extract, Dried Glucose Syrup, Colour (Plain Caramel), Modified Corn Starch, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Stabilisers (Gum Arabic, Xanthan Gum).

Ramen Noodles: Wheat Flour 70%, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).

Peanut Sauce: Peanut Paste 68%, Soybean Oil, Stabiliser [Xanthan Gum (Soybeans, Wheat)], Antioxidant (Butylated Hydroxyanisole).

Sichuan Peppercorn Flavoured Chilli Oil: Soybean Oil, Dried Chilli Peppers 3%, Sesame Oil, Natural Sichuan Pepper Flavourings (Soybeans).

Product of China