LEE KUM KEE SICHUAN STYLE MALA NOODLES 114G

Lee Kum Kee Sichuan Style Mala Noodles delivers springy noodles tossed in a bold mala sauce with Sichuan peppercorn heat, chilli oil, and aromatic spices. Fiery, numbing, and richly flavoured, it captures the classic taste of Sichuan mala in a quick, satisfying bowl.

Size: 114g

Ingredients:

Knife-cut Noodles: Wheat Flour, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).

Seasoned Sauce for Noodles: Soy Sauce 50% (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, Colour (Plain Caramel), Flavouring (Soybeans), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Modified Corn Starch, Stabiliser [Xanthan Gum (Soybeans, Wheat)].

Sichuan Peppercorn Flavoured Chilli Oil: Soybean Oil, Dried Chilli Peppers 3%, Sesame Oil, Natural Sichuan Pepper Flavourings (Soybeans).

Shallot Oil: Soybean Oil, Shallots 20%.

Premium Mushroom Seasoning Powder: Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder 2%, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Flavouring, White Button Mushroom Powder 1%.

Product of China