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Char Siu Prawn, Mango and Rice Lettuce Cups

Char Siu Prawn, Mango and Rice Lettuce Cups

Method

1 Heat a griddle pan (or BBQ) over a high heat. Combine the prawns with the char siu sauce and place onto the griddle pan. Cook for around 2 minutes per side, until pink and slightly charred. Set aside.
2 Mix the rice and sugar snap peas with the mango, sesame oil, soy sauce and mirin. Separate the leaves of the gem lettuce and spoon a little rice mixture into each one. Top with the prawns. Sprinkle over the crushed peanuts and a little Chiu Chow Chilli Oil if desired.
PREPARATION TIME:10 MINUTES+ COOK TIME: 25 MINUTES

Ingredients

125g wholegrain rice (cooked according to pack instructions)
200g sugar snap peas, sliced lengthways
250g peeled king prawns
4 tbsp  Lee Kum Kee Char Siu Sauce
1 large mango, peeled and diced
½ tbsp  Lee Kum Kee Pure Sesame Oil
1 ½ tbsp Lee Kum Kee Premium Light Soy Sauce
Shop Ingredients Below to Create this recipe.
Recipe Credit (Lee Kum Kee)

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  • LEE KUM KEE PURE SESAME OIL 207ML 李錦記純芝麻油

    LEE KUM KEE
    £2.99 - £2.99
    £2.99
    £3.69
    £3.69 - £3.69
    £3.69
    In stock

    Size: 207ml Ingredients: Sesame seeds

    £2.99 - £2.99
    £2.99
    £3.69
    £3.69 - £3.69
    £3.69

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