BAIJIA SEASONING FOR SICHUAN MAPO TOFU 100G 白家調味料-麻婆豆腐

Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region––the Sichuan Peppercorn––gives dishes a unique “numbing” effect. It’s almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to numb your tongue so it can take more heat!



Size: 100g

Ingredients: Rapeseed Oil, Broad Bean Sauce (Broad Bean, Chilli, Salt, Wheat Flour (Gluten)) (15%), Palm Oil, Chilli (9.29%), Salt, Garlic, Ginger, Soy Sauce (Water, Soybean, Salt, Wheat Flour (Gluten), Flavour Enhancers (E621, E635), Yeast Extract), Sichuan Peppercorn Powder (3%), Flavour Enhancer (E621), Fermented Soybean (Soybean, Water, Salt, Cooking Wine, Colour (E150a), Wheat Flour (Gluten)), Water, Sugar, Flavour Enhancer (E635).

Product of China