CHINESE SAUCES

Old vinegar is best for cooking Chinese cuisine, such as hot and sour soup, or dipping sauce for Xiao Long Bao.Size: 420mlIngredients: Water, Sorg...

Size: 550mlIngredients: Water, glutinous rice, wheat bran, sugar, salt   * Picture may vary for this productProduct of China

Black rice vinegar.Size: 450ml Ingredients: Water 70%, Sugar, Alcohol, Rice Wine 2%, Rice 10%, Salt, Spices, Colour (E150a), Sweetener (E955). M...

Haitian Mature Vinegar, it’s ideal as marinades and dipping sauces, as well as to serve with cold dishes and use in stir-fries.Size: 450mlIngredien...

Hengshun Chinkiang Vinegar 500ml is a rich, aromatic Chinese black vinegar made from glutinous rice and aged for depth of flavour. Essential in Chi...

Size: 600mlIngredients: Water, white wine, glutinous riceProduct of China

Size: 500ml Ingredients: Water, Sorghum, Barley (Gluten), Pea. Product of China

Sushi vinegar, a portable size!Size: 200ml Ingredients: Water, High Fructose Corn Syrup, Salt, Mirin (Rice, Water), Sugar, Vinegar (Rice, Water) (2...