Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
-
PATAK’S JALFREZI SPICE PASTE 283G
PATAK'SOriginal price £2.39 - Original price £2.39Original price£2.39£2.39 - £2.39Current price £2.39Low stockInfuse your dishes with the bold, tangy flavours of India using Patak’s Jalfrezi Spice Paste. Crafted with a blend of tomatoes, onions, peppers, an...
View full detailsOriginal price £2.39 - Original price £2.39Original price£2.39£2.39 - £2.39Current price £2.39
