Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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ASIAN HOME GOURMET SINGAPORE LAKSA PASTE 60G
ASIAN HOME GOURMETOriginal price ÂŖ1.59 - Original price ÂŖ1.59Original priceÂŖ1.59ÂŖ1.59 - ÂŖ1.59Current price ÂŖ1.59| /In stockOne of Singapore's most popular dishes, the Laksa is a rich, full-bodied coconut curry noodles that adapts perfectly to chicken, prawns, tofu or ve...
View full detailsOriginal price ÂŖ1.59 - Original price ÂŖ1.59Original priceÂŖ1.59ÂŖ1.59 - ÂŖ1.59Current price ÂŖ1.59| / -
ASIAN HOME GOURMET THAI GREEN CURRY PASTE 50G
ASIAN HOME GOURMETOriginal price ÂŖ1.59 - Original price ÂŖ1.59Original priceÂŖ1.59ÂŖ1.59 - ÂŖ1.59Current price ÂŖ1.59| /In stockScented with aromatic basil and lemon grass, and enriched with coconut cream, this easy-to-prepare dish epitomises the clear yet delicate flavours ...
View full detailsOriginal price ÂŖ1.59 - Original price ÂŖ1.59Original priceÂŖ1.59ÂŖ1.59 - ÂŖ1.59Current price ÂŖ1.59| /
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