Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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PANTAI TAMARIND PASTE 227G (BBD: 24/04/2024)
PANTAIOriginal price ÂŖ2.99Original price ÂŖ2.99 - Original price ÂŖ2.99Original price ÂŖ2.99Current price ÂŖ1.49ÂŖ1.49 - ÂŖ1.49Current price ÂŖ1.49| /In stockThis paste is ready to be used straight from the jar. It is used in Thai, Indian, Vietnamese, Latin, and Caribbean kitchen.Size: 227gIngredients:Â T...
View full detailsOriginal price ÂŖ2.99Original price ÂŖ2.99 - Original price ÂŖ2.99Original price ÂŖ2.99Current price ÂŖ1.49ÂŖ1.49 - ÂŖ1.49Current price ÂŖ1.49| /Sale Sale -
PANTAI WOK SAUCE 200ML (STIR SAUCE FOR VEGETABLE)
N/AOriginal price ÂŖ1.99 - Original price ÂŖ1.99Original priceÂŖ1.99ÂŖ1.99 - ÂŖ1.99Current price ÂŖ1.99| /In stockSize: 200mlIngredients:Â Water, Sugar, Soy Sauce (water, sugar, salt, soybean extract, wheat flour), Garlic Powder, Salt, Thickener (modified corn s...
View full detailsOriginal price ÂŖ1.99 - Original price ÂŖ1.99Original priceÂŖ1.99ÂŖ1.99 - ÂŖ1.99Current price ÂŖ1.99| /
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