Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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THAI TASTE VEGAN GREEN CURRY PASTE - 400G
THAI TASTEOriginal price £6.39 - Original price £6.39Original price£6.39£6.39 - £6.39Current price £6.39Low stockThis Green Curry paste is an authentically produced in Thailand using homegrown, fresh, natural ingredients. Suitable for use with a variety of mea...
View full detailsOriginal price £6.39 - Original price £6.39Original price£6.39£6.39 - £6.39Current price £6.39 -
THAI TASTE VEGAN RED CURRY PASTE - 400G
THAI TASTEOriginal price £6.39 - Original price £6.39Original price£6.39£6.39 - £6.39Current price £6.39In stockThis Red Curry paste is an authentically produced in Thailand using homegrown, fresh, natural ingredients. Suitable for use with a variety of meats...
View full detailsOriginal price £6.39 - Original price £6.39Original price£6.39£6.39 - £6.39Current price £6.39 -
THAI TASTE YELLOW CURRY PASTE 114G
THAI TASTEOriginal price £2.59 - Original price £2.59Original price£2.59£2.59 - £2.59Current price £2.59Low stockThis aromatic and versatile paste enhances the flavour of any dish, making it perfect for marinating and pairing with any type of meat, fish, or ve...
View full detailsOriginal price £2.59 - Original price £2.59Original price£2.59£2.59 - £2.59Current price £2.59
