Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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LEE KUM KEE MINCED GINGER 326G æéĻč¨čč
LEE KUM KEEOriginal price ÂŖ4.29 - Original price ÂŖ4.29Original price ÂŖ4.29ÂŖ4.29ÂŖ4.29 - ÂŖ4.29Current price ÂŖ4.29In stockīģŋSize:Â 326g Ingredients:Â Ginger (65%), Water, White Sugar, Salt, Acid (E330).Product of China
Original price ÂŖ4.29 - Original price ÂŖ4.29Original price ÂŖ4.29ÂŖ4.29ÂŖ4.29 - ÂŖ4.29Current price ÂŖ4.29 -
LEE KUM KEE SAUCE FOR SWEET & VINEGAR SPARE RIBS - 60G æéĻč¨įŗéæéĒ¨éŦ
LEE KUM KEEOriginal price ÂŖ0.99 - Original price ÂŖ0.99Original price ÂŖ0.99ÂŖ0.99ÂŖ0.99 - ÂŖ0.99Current price ÂŖ0.99In stock***Simply add 3 of your chosen Lee Kum Kee products & a bottle of Lee Kum Kee light soy sauce 500ml to qualify. Valid until 1st May 2023. (* No...
View full detailsOriginal price ÂŖ0.99 - Original price ÂŖ0.99Original price ÂŖ0.99ÂŖ0.99ÂŖ0.99 - ÂŖ0.99Current price ÂŖ0.99
