Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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HWA NAN SESAME PASTE 369G ่ฏๅ้ฌ้ๅๅณ่้บป้ฌ
HWA NANOriginal price ยฃ4.59 - Original price ยฃ4.59Original priceยฃ4.59ยฃ4.59 - ยฃ4.59Current price ยฃ4.59In stockSize: 369g Ingredients: Soybean (39.83%), Soybean Oil, White Sesame (19%), Peanut (8.39%), Black Sesame (0.91%), Antioxidant (Vitamin E) May also c...
View full detailsOriginal price ยฃ4.59 - Original price ยฃ4.59Original priceยฃ4.59ยฃ4.59 - ยฃ4.59Current price ยฃ4.59
