Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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TILDA CAJUN JAMBALAYA 250G
TILDAOriginal price £1.09 - Original price £1.09Original price£1.09£1.09 - £1.09Current price £1.09Low stockTilda Cajun Jambalaya, 250g, is a flavourful rice dish inspired by Louisiana Creole cuisine, combining onion, celery, pepper, and a pinch of Cajun ...
View full detailsOriginal price £1.09 - Original price £1.09Original price£1.09£1.09 - £1.09Current price £1.09
