Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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OTTOGI CURRY MEDIUM 100G
OTTOGIOriginal price ÂŖ1.79 - Original price ÂŖ1.79Original priceÂŖ1.79ÂŖ1.79 - ÂŖ1.79Current price ÂŖ1.79In stockSize:Â 100g Ingredients: Wheat Flour, Dextrin, Vegetable Oil (Palm Oil, Milk), Curry Powder 10%, Processed Starch, Salt, Corn Flour, Seasoning (Soy ...
View full detailsOriginal price ÂŖ1.79 - Original price ÂŖ1.79Original priceÂŖ1.79ÂŖ1.79 - ÂŖ1.79Current price ÂŖ1.79
