Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
-
THAI TASTE OYSTER SAUCE - 200ML
THAI TASTEOriginal price ÂŖ2.19 - Original price ÂŖ2.19Original priceÂŖ2.19ÂŖ2.19 - ÂŖ2.19Current price ÂŖ2.19Low stockThis Oyster Sauce (Nam Man Hoy) is made from real oyster extract. This rich dark sauce has a distinct savoury and pleasant hint of sweetness, addin...
View full detailsOriginal price ÂŖ2.19 - Original price ÂŖ2.19Original priceÂŖ2.19ÂŖ2.19 - ÂŖ2.19Current price ÂŖ2.19
