Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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PATAK'S GARAM MASALA SPICE PASTE 283G
PATAK'SOriginal price £2.69 - Original price £2.69Original price£2.69£2.69 - £2.69Current price £2.69Low stockSize: 283g Ingredients: Water, Ground Spices (23%) [Coriander (5%), Cumin, Paprika (3%), Black Pepper (3%), Cinnamon, Ginger, Clove, Chilli], Rapes...
View full detailsOriginal price £2.69 - Original price £2.69Original price£2.69£2.69 - £2.69Current price £2.69 -
SOUL TADKA DAL 300G
EMPIREOriginal price £2.49 - Original price £2.49Original price£2.49£2.49 - £2.49Current price £2.49In stockServes 2 as an accompaniment dish, or 1 person as a main, with rice or naan bread. Soul aims to bring the authentic flavours of India to the comfor...
View full detailsOriginal price £2.49 - Original price £2.49Original price£2.49£2.49 - £2.49Current price £2.49 -
SOUL SAAG ALOO 300G
EMPIREOriginal price £2.49 - Original price £2.49Original price£2.49£2.49 - £2.49Current price £2.49In stockServes 2 as an accompaniment dish, or 1 person as a main, with rice or naan bread. Soul aims to bring the authentic flavours of India to the comfor...
View full detailsOriginal price £2.49 - Original price £2.49Original price£2.49£2.49 - £2.49Current price £2.49
