Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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LONGDAN FISH SAUCE WITH GARLIC 500ML
LONGDANOriginal price ÂŖ3.99 - Original price ÂŖ3.99Original priceÂŖ3.99ÂŖ3.99 - ÂŖ3.99Current price ÂŖ3.99| /Low stockEnjoy this authentic Vietnamese fish sauce is infused with garlic for extra flavour.Size:Â 500ml Ingredients:Â Water (43.45%), Sugar (32.08%), Fish S...
View full detailsOriginal price ÂŖ3.99 - Original price ÂŖ3.99Original priceÂŖ3.99ÂŖ3.99 - ÂŖ3.99Current price ÂŖ3.99| /
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