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Cooking Sauces & Pastes

Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
  • AMOY CHILLI AND GARLIC SAUCE 220g 蒜蓉čžŖ椒é†Ŧ

    AMOY
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    ÂŖ2.29
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    Low stock

    Size: 390g Ingredients: Water, Chilli (23%), Sugar, Salt, Garlic (9%), Modified Corn Starch, Acidity Regulator: E270, Yeast Extract [Contains Soy S...

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    ÂŖ2.29
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  • AMOY CHILLI SAUCE 450ml čžŖ椒é†Ŧ

    AMOY
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    ÂŖ5.99
    ÂŖ5.99 - ÂŖ5.99
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    In stock

    īģŋSize: īģŋ450ml Ingredients: Rice Vinegar, Chilli (40%), Salt, Modified Maize Starch, Antioxidant: E300. Allergy advice: May contain peanuts. Made w...

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    ÂŖ5.99
    ÂŖ5.99 - ÂŖ5.99
    Current price ÂŖ5.99
  • AMOY SMALL CHILLI SAUCE 150ml čžŖ椒é†Ŧ

    AMOY
    Original price ÂŖ0.00 - Original price ÂŖ0.00
    Original price ÂŖ0.00
    ÂŖ2.29
    ÂŖ2.29 - ÂŖ2.29
    Current price ÂŖ2.29
    Low stock

    īģŋSize: īģŋ150ml Ingredients: Rice Vinegar, Chilli (40%), Salt, Modified Maize Starch, Antioxidant: E300. Allergy advice: May contain peanuts. Made wi...

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    Original price ÂŖ0.00 - Original price ÂŖ0.00
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    ÂŖ2.29
    ÂŖ2.29 - ÂŖ2.29
    Current price ÂŖ2.29