Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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BULL HEAD BBQ SAUCE (SHA CHA) 737G
BULL HEADOriginal price £10.99 - Original price £10.99Original price £10.99£10.99£10.99 - £10.99Current price £10.99Low stockThis delicious Bullhead BBQ sauce is perfect for Chinese cuisine as a dipping sauce or meat seasoning. The sauce blends well with soy sauce, corian...
View full detailsOriginal price £10.99 - Original price £10.99Original price £10.99£10.99£10.99 - £10.99Current price £10.99 -
BULL HEAD BARBECUE SAUCE - 127G
BULL HEADOriginal price £2.89 - Original price £2.89Original price£2.89£2.89 - £2.89Current price £2.89In stockBull Head Barbecue Sauce (127g) is a savoury and versatile Taiwanese sauce, made from a blend of soy sauce, garlic, and spices. Perfect for grillin...
View full detailsOriginal price £2.89 - Original price £2.89Original price£2.89£2.89 - £2.89Current price £2.89
