Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
-
LUCULLUS KETJAP MANIS 250ML
LUCULLUSOriginal price £2.89 - Original price £2.89Original price£2.89£2.89 - £2.89Current price £2.89Low stockLucullus Ketjap Manis, in a 250ml bottle, is a sweet Indonesian soy sauce known for its rich, molasses-like flavour and deep, dark colour. This ver...
View full detailsOriginal price £2.89 - Original price £2.89Original price£2.89£2.89 - £2.89Current price £2.89
