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FRESH ASIA MIXED SEAFOOD DUMPLINGS 400G 香源金牌蝦仁魷魚水餃
Indulge in the exquisite taste of Fresh Asia Mixed Seafood Dumplings 400g. Made with the finest selection of seafood, including succulent shrimp and tender squid, these dumplings are a culinary masterpiece that will tantalise your taste buds. Each bite is bursting with the fresh flavours of the ocean, expertly wrapped in a delicate dough wrapper.
Cooking instructions: For best results cook from frozen
Boil: Bring 1.5 litres of water to the boil. Place dumplings into the boiling water, wait for the water to boil again and cook for 6 minutes, stir occasionally.
Shallow Fry: Preheat frying pan over a medium heat. Lightly spread one teaspoon of oil when hot. Place the dumplings in the pan for 5 minutes, turning continuously. Add enough boiling water to half cover the dumplings. Cover the pan and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the middle and heat the steamer. When steam is present lightly spread one teaspoon of oil on the plate. Place the dumplings on to the plate and steam for 15-20 minutes. Take care the pan does not boil dry.
Size: 400g
Ingredients: Wheat Flour, King Prawns (Crustaceans)(21%), Squid (Molluscs)(19%), Chives, Pangasius (Fish), Water, Spring Onion, Egg White, Rapeseed Oil, Starch, Ginger, Dried Shrimp (Crustaceans), Soy Sauce (Soya), Salt, Sesame Oil, Cooking Wine, Gluten, Sugar, Flavour Enhancers (E621, E627, E635), Stabilisers (E451, E415, E466, E1442, E401), Hydrolysed Vegetable Protein (Soya, Maize), Yeast Extract, Spice.
Product of the UK