SUN FUNG MEDIUM PANDAN CHIFFON CAKE 370G (APPROX. 3 DAYS SHELF LIFE) 山峰香葉蛋糕 (中)
Enjoy this pandan chiffon cake for your breakfast, tea time or any time!
Approximately 3 days shelf life
Size: 370g
Ingredients: EGG, Sugar, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents E450, E500), Water, Rapeseed Oil, Coconut Cream (Desiccated Coconut with SULPHUR DIOXIDE W220 50ppm max), Glycerine, Pandan Leaves, Potassium Sorbate, Cream of Tartar (E535 Anti Caking Agent, E516 Firming Agent, E405i emulsifier), pandan essence (glucose, stabalizer (E420), Pandan Flavour, Emulsifier (E1520, 1450), Colour (E102*, E133), Vanilla, Flavour Enhancer (E637), Salt.
May contain soya, sesame, peanut, nuts and dairy.
Produced in the UK
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