FRESH THAI PANDAN LEAF APPROX 200G 新鮮泰國斑蘭葉 (Dispatched Monday To Thursday)

Thai Pandan Leaf, also known as Bai Toey is a fragrant herb commonly used in Southeast Asian cuisine, particularly in Thai cooking. It has a unique sweet and floral aroma that adds depth and complexity to dishes. In cooking, the leaves are often tied in knots or bruised to release their aromatic oils, which are then infused into desserts, rice dishes, and savoury curries. Why not try making dishes such as pandan chicken or pandan chiffon cake using fresh pandan leaves?

Size: Approx. 200g

Product of Thailand