FRESH THAI FRUIT & VEGETABLES

Thai sweet basil, known as "bai horapa" in Thai, is a popular herb in Thai cuisine, prized for its sweet, aromatic flavour and fresh, green leaves....

Fresh Thai holy basil, known as "bai gaprao" or "kaphrao" in Thai, is a herb with a strong, spicy, and peppery flavor. It is a fundamental ingredie...

Lemongrass is a versatile herb commonly used in Asian cuisine, known for its fresh, lemony aroma and flavor. Its long, slender stalks can be choppe...

Kaffir lime leaves are aromatic leaves derived from the Kaffir lime tree, commonly used in Southeast Asian cuisine for their distinctive citrusy fl...

Fresh Thai galangal, known as "kha" in Thai, is a rhizome similar in appearance to ginger but with a distinct aromatic flavor. It is a key ingredie...

Morning glory, is a leafy green vegetable popular in many Asian cuisines for its crisp texture and mild, slightly sweet flavour. It is a versatile ...

Fresh sator beans, also known as stink beans or "sa-tor" in Thai, are a unique and flavorful legume commonly used in Southeast Asian cuisines, part...

Thai round aubergines, also known as Thai eggplant or "makhuea pro," is a small, round variety of eggplant commonly used in Thai cuisine. They have...

Wing bean is a tropical legume native to Southeast Asia. This unique vegetable is named for its distinctive wing-like shape, with four ridged edges...

Thai pea aubergine, also known as "ma-keua puang" is a small, round green fruit that resembles a pea in size and shape. This unique variety of eggp...

Thai young green peppercorn, known as "Prik Thai on" or "Prik Thai Poan," is an unripe, fresh peppercorn harvested from the same vine as black pepp...

While ripe papaya is well-known for its sweet, orange flesh and black seeds, green papaya offers a crisp texture and mild flavor, making it a versa...

Thai parsley, known as "phak chee farang" in Thai, is a herbaceous plant widely used in Thai cuisine for its aromatic leaves and seeds. While it sh...

Thai banana leaves, known as "bai tong," are versatile in Thai cooking. They are used for wrapping and steaming foods like "Hor Mok" and "Khao Tom ...

Size: Approx. 200gProduct of ThailandFresh Thai fruit & vegetables are dispatched every Wednesday/Thursday

Cha-om is a unique and aromatic herb commonly used in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes. This herb has a distinct...

Size: 100g Product of ThailandFresh Thai fruit & vegetables are dispatched every Wednesday/Thursday

These fresh chives, also known as "kow choi" or "jiu cai" in Chinese, and "bai gui chai" or "ku chai" in Thai. They are a popular ingredients in As...

Thai water mimosa, known as "Pak Grachet" or "Pak Kra Ched," is an aquatic vegetable commonly used in Thai cuisine. This vibrant green vegetable th...

Kaffir lime leaves, with their distinct, citrusy aroma and glossy, dark green appearance, are a staple in Thai and Southeast Asian cooking. These d...

Pandan leaf is a long, slender, green leaf commonly used in Southeast Asian cuisine. It has a unique, sweet, and grassy aroma often compared to van...