FRESH THAI FRUIT & VEGETABLES

Thai sweet basil, known as "bai horapa" in Thai, is a popular herb in Thai cuisine, prized for its sweet, aromatic flavour and fresh, green leaves....

Lemongrass is a versatile herb commonly used in Asian cuisine, known for its fresh, lemony aroma and flavor. Its long, slender stalks can be choppe...

Fresh Thai galangal, known as "kha" in Thai, is a rhizome similar in appearance to ginger but with a distinct aromatic flavor. It is a key ingredie...

These fresh chives, also known as "kow choi" or "jiu cai" in Chinese, and "bai gui chai" or "ku chai" in Thai. They are a popular ingredients in As...

Fresh Thai holy basil, known as "bai gaprao" or "kaphrao" in Thai, is a herb with a strong, spicy, and peppery flavor. It is a fundamental ingredie...

Mangosteen is a tropical fruit known for its sweet and tangy flavour, often referred to as the "queen of fruits" due to its delicious taste and nut...

Kaffir lime leaves are aromatic leaves derived from the Kaffir lime tree, commonly used in Southeast Asian cuisine for their distinctive citrusy fl...

Rambutan is a tropical fruit native to Southeast Asia, closely related to lychee and longan, and known for its spiky, colorful exterior and sweet, ...

Morning glory, is a leafy green vegetable popular in many Asian cuisines for its crisp texture and mild, slightly sweet flavour. It is a versatile ...

Fresh sator beans, also known as stink beans or "sa-tor" in Thai, are a unique and flavorful legume commonly used in Southeast Asian cuisines, part...

Thai round aubergines, also known as Thai eggplant or "makhuea pro," is a small, round variety of eggplant commonly used in Thai cuisine. They have...

Wing bean is a tropical legume native to Southeast Asia. This unique vegetable is named for its distinctive wing-like shape, with four ridged edges...

Thai chive flower refers to the blossoms of the Chinese chive plant, which is a type of allium closely related to garlic, onions, and leeks. These ...

Thai parsley, known as "phak chee farang" in Thai, is a herbaceous plant widely used in Thai cuisine for its aromatic leaves and seeds. While it sh...

Size: 500g  Product of ThailandFresh Thai fruit & vegetables are dispatched every Wednesday/Thursday

Krachai is a herb that is native to Southeast Asia and is widely used in Thai cuisine. It belongs to the ginger family and has a unique, earthy fla...

Cha-om is a unique and aromatic herb commonly used in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes. This herb has a distinct...

Thai banana leaves, known as "bai tong," are versatile in Thai cooking. They are used for wrapping and steaming foods like "Hor Mok" and "Khao Tom ...

Thai pumpkin leaves, known as "bai fak thong" in Thai, are the edible, tender leaves that grow from the pumpkin plant. These leaves are commonly us...

Size: Approx. 200gProduct of ThailandFresh Thai fruit & vegetables are dispatched every Wednesday/Thursday

Fresh moringa leaves, also known as "moringa oleifera leaves" or "drumstick leaves," are the green leaves harvested from the moringa tree. These nu...

Thai water mimosa, known as "Pak Grachet" or "Pak Kra Ched," is an aquatic vegetable commonly used in Thai cuisine. This vibrant green vegetable th...

Size: 100GProduct of Thailand