ASIAN FROZEN DUMPLINGS

Asian frozen dumplings are a popular snack or meal option in many Asian countries. They are typically filled with a variety of ingredients such as pork, beef, chicken, vegetables, and seafood. The dough used to make the dumplings is usually made from wheat flour, tapioca starch, and salt. The most popular type of Asian frozen dumplings are potstickers, which are pan-fried and steamed, however most frozen dumplings can be boiled, steamed, pan-fried, or deep-fried. Asian dumplings are usually served with a dipping sauce such as soy sauce, chilli oil, or vinegar and are often served as an appetiser or side dish.