FROZEN DIM SUM

Asian frozen dim sum is a type of frozen food product that is popular in many Asian countries. It typically consists of small dumplings, buns, or other bite-sized snacks that are filled with a variety of ingredients such as pork, beef, chicken, shrimp, vegetables, and seasonings. The dim sum is usually steamed (steamers), boiled, or fried before being frozen and packaged for sale. It is a convenient and affordable way to enjoy a variety of flavours and textures that are typically found in traditional Chinese dim sum. Dim sum is often served as an appetiser or snack, but can also be used as an ingredient in other dishes. The most popular types of Asian frozen dim sum include har gow (ha kouw), siu mai, and shumai.