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FRESH ASIA HALAL CHIVE & MUSHROOM VEGETABLE GYOZA - 280G
Explore the exquisite flavours of Fresh Asia Halal Chive & Mushroom Vegetable Gyoza - 280g! Delight in the harmonious blend of fresh chives, savoury mushrooms, and flavourful vegetables, expertly crafted into delectable gyoza. Made with premium halal-certified ingredients and authentic recipes, each bite offers a burst of flavour that will satisfy your taste buds. Whether pan-fried, steamed, or boiled, Fresh Asia Halal Chive & Mushroom Vegetable Gyoza is a versatile and convenient option for any meal. Elevate your dining experience with Fresh Asia and savor the irresistible flavors in every bite. Order now and experience culinary excellence with Fresh Asia! Enjoy alone, add to soup or as part of main dish.
Size: 280g/ 14 pieces
Ingredients: Wheat Flour (22%), Cabbage, Water, Chive (14%), Modified Starch, Wood Ear (7%), Mushroom (5%), Mung Bean Noodles, Peanut Oil, Sesame Oil, Ginger, Flavour Enhancer E621, Sugar, Salt, Tapioca Starch.
For allergens, see ingredients in bold.
For allergens, Contains: Wheat Flour containing gluten.
Directions:
Steam: Prepare a steamer, place a plate in the middle and heat the steamer. Lightly spread one teaspoon of oil on the plate. Placed the dumplings onto the plate and steam for 15-20 minutes.
Shallow Fry: Lightly spread two teaspoons of cooking oil on a frying pan with medium heat. Remove all packaging. Place the dumplings on the pan and fry for 5 minutes and stir continuously. Add enough water to half cover the dumplings. Cover the pan and simmer for 5 minutes.
Deep Fry: Preheat to 160 degrees, deep fry the dumplings for 5-6 minutes until they turn to a golden colour.
Boil: Bring 1.5 litres of water to the boil. Place dumplings into the boiling water until the dumplings float to the surface. Turn to a medium heat and simmer for 5 minutes.
Microwave: Place approximately 4 dumplings into a microwave container and for 2 minutes (800w). Adjust time for microwave power and number of dumplings.
Product of China
Halal