Skip to content
Asian Grocery Store Online - 🚚 Use code 'FREE100' to get a Free Delivery (Orders over £100, limited time only) 🚚
Asian Grocery Store Online - 🚚 Use code 'FREE100' to get a Free Delivery (Orders over £100, limited time only) 🚚

SHOP OUR HOT POT SELECTION

HOT POT SEASON 火鍋食品

  • HAIDILAO TOMATO HOT POT BASE 200G 海底撈番茄火鍋底料

    HAIDILAO
    Original price £0.00 - Original price £0.00
    Original price £0.00
    £2.89
    £2.89 - £2.89
    Current price £2.89
    In stock

    BBD 06/05/23Hot pot seasoning in tomato flavour.Size: 200g Ingredients: Tomato Paste (36%), GM-Soybean Oil, Tomato (15%), Tomato Sauce (Water, Toma...

    View full details
    Original price £0.00 - Original price £0.00
    Original price £0.00
    £2.89
    £2.89 - £2.89
    Current price £2.89
  • HAIDILAO SPICY HOT POT SEASONING 220G 海底撈麻辣燙調味料

    HAIDILAO
    Original price £0.00 - Original price £0.00
    Original price £0.00
    £2.99
    £2.99 - £2.99
    Current price £2.99
    In stock

    Spicy hot pot seasoning, amazing hot pot soup base.Size: 220g Ingredients: Soybean Oil, Chilli Pepper 7.8%, Broad Bean Paste (Chilli Pepper, Broad ...

    View full details
    Original price £0.00 - Original price £0.00
    Original price £0.00
    £2.99
    £2.99 - £2.99
    Current price £2.99

Hot Pot Broth & Soup Bases – Authentic Flavour Starts Here

Make your hot pot night unforgettable with our range of Asian hot pot broths and soup bases at Food For Foodies. Choose from fiery Sichuan mala, rich Japanese shabu shabu, tangy Thai tom yum, or creamy collagen pork bone broth — all designed to create restaurant-quality flavour at home.

Our bases are ideal for Chinese hot potKorean jeongol, or Japanese nabe, and are easy to prepare — just add water, heat, and start dipping!

🍲 Hot Pot Setup Tips:

Whether you're cooking for two or hosting a hot pot party, our broth bases bring rich, authentic Asian flavour to your table. Order today with fast UK delivery and shop the best in hot pot soup bases online — only at Food For Foodies.