Asian Instant Packet Noodles

Instant packet noodles are a type of instant food that originated in Asia. The first instant noodles were invented by Momofuku Ando in Japan in 1958. Instant noodles are made from wheat flour, salt, and palm oil and are usually sold in individual packets or cups, with a flavouring powder and/or seasoning oil.

Instant noodles are typically cooked in boiling water for three to five minutes.Instant noodles are a popular snack food in many countries, especially in East and Southeast Asia, they are often eaten as a quick meal or snack, and are also used in recipes such as soups and stir-fries. There are a variety of flavors available, including beef, chicken, shrimp, and vegetarian. Instant noodles are high in carbohydrates and sodium, and low in fiber and protein.