AJINOMOTO CHICKEN KATSU CURRY GYOZA 600G

Ajinomoto Chicken Katsu Curry Gyoza 600g combines tender chicken with rich Japanese curry flavour wrapped in a crispy dumpling shell. Easy to cook and packed with bold taste, these fusion-style gyoza are perfect for quick meals, party snacks, or something different for dinner. Ready in minutes.

Cooking Instructions:

Pan Fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.

Boil: Boil for about 3 minutes 30 seconds into simmering water.

Steam: Steam at 100°C for about 5 minutes

Size: 600g (30 pieces)

Ingredients: Vegetables 34% (Cabbage, Onion), Wheat Flour, Chicken Meat 19%, Water, Chicken Skin 6%, Bread Crumbs (Wheat Flour, Salt, Yeast), Salt, Curry 0.7% (Tumeric, Fenugreek, Cumin, Salt, Cinnamon, Nutmeg, Cardamom, Ginger, Chili, Cloves), Rapeseed Oil, Garlic Powder, Soy Sauce (Water, Soy Bean, Wheat, Salt), Wheat Gluten, Lemongrass Powder, Turmeric 0.3%, Sesame Oil, Ginger Powder, Potato Starch.

Product of Poland