AJINOMOTO MUSHROOM & EDAMAME VEGAN GYOZA 400G

​Ajinomoto Mushroom & Edamame Vegan Gyoza 400g offers a delectable combination of mushrooms, edamame beans, and vegetables encased in a delicate wheat flour wrapper. Seasoned with aromatic ingredients like garlic, soy sauce, and ginger, these Japanese-style dumplings deliver authentic flavour in every bite. Ideal for pan-frying, steaming, or boiling, they provide a versatile and convenient meal or snack option.

Cooking Instructions:

Pan Fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.

Boil: Boil for about 3 minutes 30 seconds into simmering water.

Steam: Steam at 100°C for about 5 minutes

Size: 400g (20 pieces)

Ingredients: Wheat Flour, White Cabbage, Water, Cultivated Mushroom (Agaricus Bisporus), Jelly Ear Mushroom (Auricularia Auricula-Judae), Shiitake Mushroom (Lentinula Edodes), Edamame Bean (Soybean), Onion, Breadcrumb (Wheat Flour, Salt, Yeast), Textured Wheat Protein, Starch, Rapeseed Oil, Salt, Sugar, Wheat Gluten, Flavourings, Garlic, Soy Sauce (Water, Soybean, Wheat, Salt), Black Pepper, Ginger.

Product of Poland