GS GONGHWACHUN JJAJANG RAMYUN (CUP) 160G
The first Chinese restaurant in Korea with 100-year-tradition.
Instant noodle with black bean sauce.
Size: 160g
Ingredients:
* Noodle : Enriched wheat(Cereals containing gluten) flour, Palm oil, Modified potato starch, Salt, Emulsified oil[Sunflower seed oil, Lecithin(Soya)], Alkaline agent(Potassium carbonate; Mineral salt E501, Sodium carbonate; Mineral salt E500, Sodium phosophate;sodium phosphate E339), Onion extract, Potato starch, Guar gum; Thickener E412, Canola oil.
* Sauce : Onion, Water, Black bean sauce[Wheat(Cereals containing gluten), Black soybean(Soya), Salt], Potato, Canola oil, Sugar, Modified potato starch, Soy(Soya) protein, Flavour enhancer; MSG E621, Jjajang seasoning powder{Stir fried jjajang powder[Black soybean(Soya), Wheat(Cereals containing gluten), Salt], Stir-fried onion powder}, Corn starch, Salt, Mixed flavour powder, Ginger extract, Seasoning[Clam(Molluscs), Oyster(Molluscs), Salt Sodium ribonucleotide], Sodium carbonate; Mineral salt E500.
* Flavoured oil : Jjajang flavour oil(Canola oil, Olive oil, Dried onion, Dried garlic).
Product of Korea
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