Chinese Mooncakes: Traditional Moon cakes for Mid-Autumn Festival - 29th September 中秋月餅

Shop our selection of Chinese Mooncakes & Mooncake ingredients. We have all the mooncakes you need including Hong Kong Meixin Mooncakes, Kung Fu Mooncakes, Zheng Feng Traditional Mooncakes, Taipan Snowy Mooncakes and Wing Wah Mooncakes 🥮.

Mooncakes are traditionally eaten during the Mid-Autumn Festival when the moon is at its brightest. They are traditional gifted to family and friends and eaten during the festival period. Traditional mooncake flavours include Double Yolk, Taro Paste, Red Bean Paste, Lotus Paste, Five nuts & assorted flavour⁠ Mooncakes or why not experience our modern mooncakes including flavours such as custard and frozen snowy mooncakes.