CHANG LI SHENG DUCK EGG YOLK RICE CAKE 200G 張力生咸旦黃年糕

Chang Li Sheng Duck Egg Yolk Rice Cake, 200g, is a traditional Chinese rice cake made with a rich, savoury filling of salted duck egg yolk. This delicacy has a smooth, chewy texture and a delightful balance of sweet and salty flavours, making it perfect for enjoying on its own or as a part of a larger meal. Ideal for stir-frying or adding to soups, this rice cake adds a unique touch to any dish.

Size: 200g

Ingredients: Rice (63.7%), water, tapioca starch (0.25%), duck egg yolk (17.8%), salt, vegetarian shortening (palm oil, emulsifier (E475, E322 (soy)).

Product of China