FRESH ASIA FROZEN PORK & SHEPHERDS PURSE DUMPLINGS 400G 香源豬肉薺菜水餃
Indulge in a delicious fusion of flavours with Fresh Asia Frozen Pork & Shepherd's Purse Dumplings 400g! Experience the savoury combination of tender pork and aromatic shepherd's purse, expertly crafted into mouthwatering dumplings. Made with premium ingredients and traditional recipes, each bite offers a delightful burst of authentic taste that will transport you to the heart of Asia. Whether steamed, pan-fried, or boiled, Fresh Asia Pork & Shepherd's Purse Dumplings are a versatile and convenient meal option for any occasion. Elevate your dining experience with Fresh Asia and discover culinary excellence in every bite. Order now and enjoy the irresistible flavors of Fresh Asia!
Enjoy alone, add to soup or as part of main dish.
Size: 400g
Ingredients: Wheat Flour, Bok Choy (29%), Pork (22%), Shepherd's Purse (14%), Water, Starch, Cabbage, Spring Onions, Onions, Rapeseed Oil, Sesame Oil, Ginger, Salt, Sugar, Dark Soy Sauce, Gluten, Flavour Enhancers (E621, E627, E635), Stabilisers (E451, E415, E1442, E401), Hydrolysed Vegetable Protein (Soya, Maize), Yeast Extract, Spice.
Allergens: in bold
Directions: For best results cook from frozen
Boil: Bring 1.5 litres of water to the boil. Place dumplings into the boiling water, wait for the water to boil again and cook for 6 minutes, stir occasionally.
Shallow Fry: Preheat frying pan over a medium heat. Lightly spread one teaspoon of oil when hot. Place the dumplings in the pan for 5 minutes, turning continuously. Add enough boiling water to half cover the dumplings. Cover the pan and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the middle and heat the steamer. When steam is present lightly spread one teaspoon of oil on the plate. Place the dumplings on to the plate and steam for 15-20 minutes. Take care the pan does not boil dry.
Made in Britain
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