WEI-I GROUND FRIED FISH TUNA 200G 味一金枪鱼松
Wei-I Ground Fried Tuna Fish Floss is a versatile and flavorful condiment made from 67% tuna, sugar, pea flour, palm oil, soy sauce, and salt. This Taiwanese delicacy offers a light, fluffy texture and a savory-sweet taste, making it an excellent addition to various dishes. Commonly used as a topping for rice, congee, or porridge, it also serves as a flavorful filling for sandwiches, rice rolls, and sushi.
Size: 200g
Ingredients: Tuna 67%(Fish), Sugar, Pea Flour, Palm Oil, Soy Sauce(Water, Soybean, Wheat, Salt, Inverted Liquid Sugar, Malic acid), Salt.
Product of Taiwan
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