ILGA SEASONED PERILLA SESAME LEAVES 170G
Korean seasoned perilla leaves, known as "kkaennip" in Korean, are a popular side dish in Korean cuisine. Seasoned perilla leaves are often served as a side dish (banchan) alongside rice and other Korean main dishes. They have a unique flavor that is slightly minty, earthy, and herbaceous, which complements a wide range of Korean dishes.
Size: 170g
Ingredients: Seasoned Perilla Leaves (Perilla Leaves, Soy Sauce (Soya, Soybean) Salt, Water, Red Pepper Powder, Salt, Pear Extract, Carrot, Garlic, Flavour Enhancer E621) Water, Soy Sauce (Soya, Soybean) Salt, Starch Syrup, High Fructose), Starch Syrup, Sugar, Flavour Enhancer E621
Product of Korea
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