Skip to content
🚚 No delivery on May Bank Holidays * Use code 'FREE100' to get a Free Delivery (Orders over £100, limited time only) 🚚
🚚 No delivery on May Bank Holidays * Use code 'FREE100' to get a Free Delivery (Orders over £100, limited time only) 🚚

Rice Noodles & Rice Cakes

Rice cake is popularly used in Korean hot pot dishes and in a type of soup made with a broth of beef, pork, or anchovy, and a variety of vegetables. Rice cakes, which are made from a mixture of rice flour and water, are added to the soup to give it a chewy texture. The soup is usually served with a variety of condiments, such as kimchi, sesame oil, and soy sauce. Rice cake hot pot is a popular winter dish, as it is believed to help keep the body warm and is a popular street food in Korea, and can be found in many restaurants and food stalls. The soup is usually cooked in a large pot over a charcoal fire, which gives it a smoky flavor.
Rice cake can be used in Chinese hot pot & Korean dishes such as tteokbokki, tteokguk, dukbokki, dduk guk, tteok kkochi and ddukbokki.

There are no products matching your search

View all products

Rice noodles and rice cakes

Rice cake can be used in Chinese hot pot & Korean dishes such as tteokbokki, tteokguk, dukbokki, dduk guk, tteok kkochi and ddukbokki.Rice noodles are a type of noodle made from rice flour and water and are a staple in many Asian cuisines, including Chinese, Thai, Vietnamese, and Malaysian. Rice noodles come in a variety of shapes and sizes, from thin vermicelli to wide, flat noodles, they are usually dry but we do sell some fresh rice noodles too. Rice noodles are usually cooked in boiling water for a few minutes before being added to a stir-fry or soup, they are gluten-free, making them a popular choice for those with gluten sensitivities. Rice noodles can be made from white or brown rice and are often used in dishes like Pad Thai, Chow Mein, and Pho.