Rice cake can be used in Chinese hot pot & Korean dishes such as tteokbokki, tteokguk, dukbokki, dduk guk, tteok kkochi and ddukbokki.Rice noodles are a type of noodle made from rice flour and water and are a staple in many Asian cuisines, including Chinese, Thai, Vietnamese, and Malaysian. Rice noodles come in a variety of shapes and sizes, from thin vermicelli to wide, flat noodles, they are usually dry but we do sell some fresh rice noodles too. Rice noodles are usually cooked in boiling water for a few minutes before being added to a stir-fry or soup, they are gluten-free, making them a popular choice for those with gluten sensitivities. Rice noodles can be made from white or brown rice and are often used in dishes like Pad Thai, Chow Mein, and Pho.
