RICE PAPER

Rice paper is a thin, edible paper-like sheet made from a dough of rice flour and water. It is commonly used in Asian cuisine for wrapping fresh spring rolls, dumplings, and other dishes. Rice paper is also known as banh trang, wafer paper, or spring roll skin an it is usually sold in dried sheets and must be rehydrated before use.
Rice paper is gluten-free, making it a great alternative to wheat-based wrappers, it is also low in calories and fat and contains no cholesterol. Rice paper wrappers are available in a variety of sizes and shapes, including round, square, and triangular. You may be interested to know that rice paper is often used to make decorative edible decorations for cakes and other desserts and is also used to make decorative paper lanterns and other crafts.