AJINOMOTO PORK GYOZA 600G

Ajinomoto Pork Gyoza 600g is packed with juicy pork and finely chopped vegetables wrapped in a thin, crispy dumpling pastry. Perfect for pan-frying, steaming, or boiling, these Japanese-style dumplings make a delicious appetiser, snack, or quick meal option. Ready in minutes.

Cooking Instructions:

Pan Fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.

Boil: Boil for about 3 minutes 30 seconds into simmering water.

Steam: Steam at 100°C for about 5 minutes

Size: 600g (30 pieces)

Ingredients: Vegetables 31% (Cabbage, Onion), Wheat Flour, Pork Meat 19%, Water, Pork Fat, Salt, Bread Crumbs (Wheat Flour, Salt, Yeast), Garlic Powder, Wheat Gluten, Flavour Enhancers (E621, E631), Soy Sauce (Water, Soy Bean, Wheat, Salt), Sesame Oil, Potato Starch, Ginger Powder.

Product of Poland