AJINOMOTO PRAWN GYOZA 600G

Ajinomoto Prawn Gyoza 600g features succulent prawn blended with vegetables and seasonings, wrapped in a delicate dumpling pastry. Quick to cook and full of flavour, they’re perfect for pan-frying, steaming, or boiling—ideal as a light meal, appetiser, or seafood snack.

Cooking Instructions:

Pan Fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.

Boil: Boil for about 3 minutes 30 seconds into simmering water.

Steam: Steam at 100°C for about 5 minutes

Size: 600g (30 pieces)

Ingredients: Shelled Shrimp 27% (Shrimp 21%, Water, Stabilisers: E451, E452), Vegetables (Cabbage, Carrot), Wheat Flour, Water, Potato Starch, Rapeseed Oil, Bread Crumbs (Wheat Flour, Salt, Yeast), Mushroom (Agaricus Bisporus), Sesame Oil, Sugar, Salt, White Egg Powder, Wheat Gluten, Beetroot Powder 0.1%, Ginger Powder, Yeast Extract, Black Pepper.

Product of Poland