AJINOMOTO VEGETABLE GREEN PASTRY VEGAN GYOZA 600G

​Ajinomoto Vegetable Green Pastry Vegan Gyoza 600g features a vibrant spinach-infused pastry filled with a medley of five vegetables: cabbage, carrot, edamame, pea, and white radish. Seasoned with garlic powder, ginger powder, and black pepper, these gyoza offer a flavourful and authentic taste experience.

Cooking Instructions:

Pan Fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.

Boil: Boil for about 3 minutes 30 seconds into simmering water.

Steam: Steam at 100°C for about 5 minutes

Size: 600g (30 pieces)

Ingredients: Vegetables 55% (Cabbage, Pea, Soybeans (Edamame), Carrot, White Radish), Wheat Flour (Gluten), Water, Bread Crumbs (Wheat Flour (Gluten), Salt, Yeast), Salt, Spinach Powder 0,6%, Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Wheat Gluten, Garlic Powder, Sesame Oil, Natural Flavouring, Potato Starch, Ginger Powder, Black Pepper.

Product of Japan