AJINOMOTO VEGETABLE GYOZA 600G

Ajinomoto Vegetable Gyoza 600g is filled with a delicious mix of cabbage, carrot, and other fresh vegetables wrapped in a light, crispy dumpling skin. Ideal for vegetarians, these gyoza are easy to pan-fry, steam, or boil—perfect as a snack, appetiser, or meat-free meal.

Cooking Instructions:

Pan Fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.

Boil: Boil for about 3 minutes 30 seconds into simmering water.

Steam: Steam at 100°C for about 5 minutes

Size: 600g (30 pieces)

Ingredients: Vegetables 51% (Cabbage 38%, Onion, Carrot, Garlic Chives), Wheat Flour, Water, Breadcrumbs (Wheat Flour, Salt, Sugar, Palm Oil, Yeast), Textured Soya Proteins, Salt, Soy Sauce (Water, Soy Bean, Wheat, Salt, Alcohol), Garlic, Sweet Cooking Rice Wine [Water, Rice, Alcohol, Rice Koji, Glucose Syrup, Yeast, Acidity Regulator (E270)], Sugar, Flavour Enhancers (E621), Maize Starch, Ginger.

Product of Japan