AJINOMOTO WAKAME & VEGETABLE VEGAN GYOZA 400G

Ajinomoto Wakame & Vegetable Gyoza 400g offers a delectable blend of white cabbage, edamame beans, tofu, carrot, and wakame seaweed, all encased in a delicate wheat flour wrapper. Seasoned with aromatic ingredients like ginger, garlic, and lemongrass, these Japanese-style dumplings deliver authentic flavour in every bite. Ideal for pan-frying, steaming, or boiling, they provide a versatile and convenient meal or snack option.

Cooking Instructions:

Pan Fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.

Boil: Boil for about 3 minutes 30 seconds into simmering water.

Steam: Steam at 100°C for about 5 minutes

Size: 400g (20 pieces)

Ingredients: White Cabbage (22.7%), Wheat Flour, Water, Edamame Bean (Soybean), Tofu (7.8%) (Soybean, Water, Gelling Agents (E509, E511), Carrot (7.0%), Wakame Seaweed (3.8%), Onion, Vegetable Oils (Rapeseed, Sesame), Starch, Chives, Breadcrumb (Wheat Flour, Salt, Yeast), Salt, Sugar, Spinach Powder, Wheat Gluten, Soy Sauce (Water, Soybean, Wheat, Salt), Ginger, Flavouring, Dried Red Chilli, Lemongrass, Garlic, Shallot, Kaffir Lime Peel, Galangal, Coriander Seeds, Cumin.

Product of Poland