ASIAN SOUP

Asian soups are typically made with a broth base, which can be either vegetable, chicken, beef, pork, or seafood. The most popular Asian soup is miso soup, which is made from a fermented soybean paste called miso. Other popular Asian soups include wonton soup, hot and sour soup, egg drop soup, and ramen. Asian soups are often served as a starter or side dish, but can also be served as a main dish. Many Asian soups are served with a variety of toppings, such as scallions, seaweed, tofu, mushrooms, and other vegetables. Asian soups are often flavored with a variety of spices, such as ginger, garlic, chilli peppers, and sesame oil, a variety of vegetables, such as pak choi, carrots, mushrooms, and mange tout.