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Soy Sauces

Our range of soy sauce includes Kikkoman soy sauce, Lee Kum Kee, Amoy, Pearl River Bridge, Haday, Datu Puti and Korean brands such as Sempio soy sauce. Soy sauce is used in a variety of Asian cooking recipes to add a savoury unami flavour or a dash of colour.

  • SEMPIO SOY SAUCE 500ML

    SEMPIO
    Original price £2.39 - Original price £2.39
    Original price
    £2.39
    £2.39 - £2.39
    Current price £2.39
    In stock

    Size: 500ml Ingredients: Water, Defatted Soybean, High Fructose Corn Syrup, Salt, Spirits, Wheat, Preservative: E211, Yeast Extract, Sweetener: E95...

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    Original price £2.39 - Original price £2.39
    Original price
    £2.39
    £2.39 - £2.39
    Current price £2.39
  • SEMPIO NATURALLY BREWED SOY SAUCE 150ML

    SEMPIO
    Original price £1.69 - Original price £1.69
    Original price
    £1.69
    £1.69 - £1.69
    Current price £1.69
    Low stock

    Size: 150ml Ingredients: Water, Defatted Soybean, Wheat, Salt, Spirits, High Fructose Corn Syrup, Yeast Extract, Enzymatically Modified Stevia, Lic...

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    Original price £1.69 - Original price £1.69
    Original price
    £1.69
    £1.69 - £1.69
    Current price £1.69
  • SEMPIO SOY SAUCE JIN GOLD F3 - 500ML

    SEMPIO
    Original price £2.99 - Original price £2.99
    Original price
    £2.99
    £2.99 - £2.99
    Current price £2.99
    In stock

    Non-GMO soybean, soy sauce from Korea.Size: 500mlIngredients: Water, Defatted Soybeans, Salt, Wheat, High Fructose Corn Syrup, Yeast Extract, Prese...

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    Original price £2.99 - Original price £2.99
    Original price
    £2.99
    £2.99 - £2.99
    Current price £2.99
  • SEMPIO TRADITIONAL SOY SAUCE LIGHT - 500ML

    SEMPIO
    Original price £4.89 - Original price £4.89
    Original price
    £4.89
    £4.89 - £4.89
    Current price £4.89
    In stock

    Naturally brewed soy sauce for soup, chosun.Size: 500mlIngredients: Water, Soybean, Salt, Alcohol.Product of Korea

    Original price £4.89 - Original price £4.89
    Original price
    £4.89
    £4.89 - £4.89
    Current price £4.89
  • SEMPIO MILD SOY SAUCE FOR SOUP 200ML

    SEMPIO
    Original price £2.99 - Original price £2.99
    Original price
    £2.99
    £2.99 - £2.99
    Current price £2.99
    Low stock

    Mild soy sauce for kid, soup.Size: 200mlIngredients: Water, Soybean, salt, alcohol, onion extract, kelp extract, thiamine dilaurysulfate.Product of...

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    Original price £2.99 - Original price £2.99
    Original price
    £2.99
    £2.99 - £2.99
    Current price £2.99
  • SEMPIO BREWED SOY SAUCE (LESS SALT) 500ML

    SEMPIO
    Original price £4.09 - Original price £4.09
    Original price
    £4.09
    £4.09 - £4.09
    Current price £4.09
    In stock

    Enhance your dishes with the delicate, savoury flavour of Sempio Brewed Soy Sauce Light. Naturally brewed for a lighter, less salty taste, this pre...

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    Original price £4.09 - Original price £4.09
    Original price
    £4.09
    £4.09 - £4.09
    Current price £4.09
  • SEMPIO SEASONING SOY SAUCE 500ML

    SEMPIO
    Original price £4.59 - Original price £4.59
    Original price
    £4.59
    £4.59 - £4.59
    Current price £4.59
    In stock

    Sempio Seasoning Soy Sauce is a versatile and high-quality soy sauce, ideal for adding depth and savoury flavour to various dishes. Specially craft...

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    Original price £4.59 - Original price £4.59
    Original price
    £4.59
    £4.59 - £4.59
    Current price £4.59

SOY SAUCE

Soy sauce is a fermented condiment made from soybeans, wheat, salt, and water. It is one of the oldest condiments in the world, with a history dating back to the 2nd century BC in China. Soy sauce is a key ingredient in many Asian dishes, including sushi, stir-fries, and marinades, it is also used as a dipping sauce and as a seasoning for other dishes. Soy sauce is rich in umami flavour, which is a savoury taste that is not found in other condiments.
Traditional soy sauce is made with a combination of soybeans, wheat, salt, and water, the soybeans and wheat are mixed together and allowed to ferment for several months. The fermentation process produces a dark, salty liquid that is then filtered and bottled.