Sushi Rice
īģŋSushi rice is a type of short-grain, Japanese rice that is usually mixed with a vinegar-based seasoning. The most common variety of sushi rice is called uruchimai, which is a white, medium-grain rice. Sushi rice is typically cooked in a combination of water and rice vinegar, sugar, and salt and is typically served at room temperature, as it is easier to shape and roll than hot rice.
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