ALLGROO MUSHROOM & TOFU FLAVOUR UDON NOODLES 690G

Allgroo Mushroom & Tofu Flavour Udon Noodles 690g offers a delicious, plant-based meal with rich mushroom and tofu flavours. These thick, chewy udon noodles are quick and easy to prepare, perfect for a satisfying lunch or dinner. Packed with umami, this vegan-friendly dish is ideal for a wholesome, flavourful meal.

Size: 690g

Ingredients: wheat flour, water, modified tapioca starch, salt, wheat gluten, acidity regulator: e270; vegetable oil (soybean oil, emulsifiers: e322 [contains soy], e471). water, salt, soy sauce (water, soybeans, wheat, salt), sugar, flavor enhancers: e621, e635, e640; tuna powder (tuna powder, tuna fish extract), glucose-fructose syrup, glucose, sugar cane vinegar, salt, oligosaccharides, seaweed, cuttlefish, tuna, seasoning (soy sauce [water, soybeans, wheat, salt], sardine extract, tuna extract, yeast extract), color: 150c ; grapefruit seed extract, flavor. glucose, soya spice powder (soybeans, wheat, salt, maltodextrin), temupra balls (wheat flour, palm oil, sugar, onions, salt, soy sauce [water, soybeans, wheat, salt]), spring onions, shiitake, carrots, acidity regulators: e339, e450, e500 , e501; fried tofu (soybean protein, wheat flour, palm oil, soybean oil, emulsifier: e471), seaweed, red pepper powder, black pepper powder.

Product of Korea