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Char Siu Prawn, Mango and Rice Lettuce Cups Recipe

Method

1 Heat a griddle pan (or BBQ) over a high heat. Combine the prawns with the char siu sauce and place onto the griddle pan. Cook for around 2 minutes per side, until pink and slightly charred. Set aside.
2 Mix the rice and sugar snap peas with the mango, sesame oil, soy sauce and mirin. Separate the leaves of the gem lettuce and spoon a little rice mixture into each one. Top with the prawns. Sprinkle over the crushed peanuts and a little Chiu Chow Chilli Oil if desired.
PREPARATION TIME:10 MINUTES+ COOK TIME: 25 MINUTES

Ingredients

125g wholegrain rice (cooked according to pack instructions)
200g sugar snap peas, sliced lengthways
250g peeled king prawns
1 large mango, peeled and diced
2 tsp mirin
2 little gem lettuce
4 tbsp roasted peanuts, roughly chopped
Lee Kum Kee Chiu Chow Chilli Oil , to drizzle (optional)